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Alyssa Freese
Dreams Of Counting Cows
A quiet satisfaction of doing good, honest work that matters deeply to them
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Isabel Hicks
The Pumpkin Empire of Gallatin Valley
Camaraderie Among Farmers
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Ali Moxley
Work Built On Partnership
Expanding Access to Indigenous Foods in Montana
Read More
Bella Butler
‘Wine Is About Sharing’
Mischa’s Offers a Portal to Natural Wine
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Fall 2025
Digital Edition
Letter from the Editor: Fall 2025
Jessianne Castle
Comfort Food Can Be Good And Good For You
Jeanne Allgood Gaisford
In Season: Golden Oyster Mushrooms, Cellar-Ripened Tomatoes, and Tropea Onions
Amy Andrews
For the Love of Sandwiches: Bozeman Market & Deli
Jamie Kujawa
Legends of the Fall
Sharon Glick
Stirring Up Nostalgia
Kris Larsen Stewart
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Latest Recipes
Compound Butters
Jeanne Allgood Gaisford
Easy Vegan Mac & ‘Cheese’
Dr. Joseph Sofianek
Pecan Toffee Bars
Sarah White
Chamel Milk Tea
Jeanne Allgood Gaisford
Pumpkin Ice Cream
Amy Andrews
Southern-Inspired Chicken & Dumplings
Mishelle and Sharon Goodhart
Roasted Root Vegetable Panzanella with Maple Tahini Dressing
Jackie Page
White Bean Purée
Jeanne Allgood Gaisford
Wild Game Meatballs with Zesty Pomodoro Sauce
Jay Bethel
Braised Pork En Nogada 2 Ways
Jeanne Allgood Gaisford
Wine Sorbet
Jeanne Allgood Gaisford
Red, White, & Blueberry Trifle
Samantha Lord
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