Tori Pintar

It’s the Dirt: Regenerative Agriculture

Inside a Movement to Restore the Soil— and the Future of Farming

Sophie Brett Tsairis

Close to the Ground: NCAT and Butte Community Farm

50 Years of Practical Assistance, Growing in Butte’s Backyard

Sara Gilman

Divine Reunion: Heroes and Horses

Coming Home to the Body

Molly Kordares

A Family Affair: La Châtelaine Chocolat Co.

Passing the Torch—and the Truffles—at Bozeman’s La Châtelaine

Devon Ball

The Truffle Innovation: Black Boar

How a Bozeman Company Is Shaping a Culinary Ingredient

Fall 2026

Gathering: Fall Harvest

Devon Ball

Within View: Bodhi Farms

Alyssa Freese

A James Beard Experience

Bert Bala

Calendula, Green Cabbage, and Liberty Apples

Amy Andrews

Reaping the Tomato Harvest

Jeanne Allgood Gaisford

Kefir Through The Ages

Nancy Tanner and Piper Meuwissen

Latest Recipes

Bison Breakfast Burritos

Sarah Skoglund

Gâteau Invisible Aux Pommes

Jeanne Allgood Gaisford

Apple Chips

Amy Andrews

Mushroom Tart with Potato Crust

Jeanne Allgood Gaisford

Warm Apple Cabbage Apple Slaw

Amy Andrews

Applesauce

Jeanne Allgood Gaisford

Slow-Cooker Apple Butter

Jeanne Allgood Gaisford

Sourdough English Muffins

Amy Andrews

Green Sardinian Minestrone with Beans and Chickpea Flour Dumplings

Dr. Joseph Sofianek

Sautéed Salmon with Cauliflower Cream, Roasted Brussels Sprouts, Hazelnut-Sage Butter, and Fried Capers

Steven De Bruyn

Kale Salad with Pomegranate Vinaigrette

Steven De Bruyn

It’s the Dirt: Regenerative Agriculture

Close to the Ground: NCAT and Butte Community Farm

Divine Reunion: Heroes and Horses

A Family Affair: La Châtelaine Chocolat Co.

The Truffle Innovation: Black Boar

Fall 2026

Gathering: Fall Harvest

Within View: Bodhi Farms

A James Beard Experience

Calendula, Green Cabbage, and Liberty Apples

Reaping the Tomato Harvest

Kefir Through The Ages

Latest Recipes

Bison Breakfast Burritos

Gâteau Invisible Aux Pommes

Apple Chips

Mushroom Tart with Potato Crust

Warm Apple Cabbage Apple Slaw

Applesauce

Slow-Cooker Apple Butter

Sourdough English Muffins

Green Sardinian Minestrone with Beans and Chickpea Flour Dumplings

Sautéed Salmon with Cauliflower Cream, Roasted Brussels Sprouts, Hazelnut-Sage Butter, and Fried Capers

Kale Salad with Pomegranate Vinaigrette

Huckle Me Fancy Cocktail

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Summer 2026

Spring 2026

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Fall 2025

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