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Recipes
Unique seasonal recipes with a focus on local ingredients
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Tyler W. Gaisford
Salted Maple Bourbon Old Fashioned
Warm things up quickly after a day in the bitter cold.
Edible Bozeman
Old Fashioned Tea Cakes
A tender cake-like cookie with a hint of nutmeg.
Edible Bozeman
Homemade Vanilla Marshmallows
My family will tell you, they’ve never had a store-bought marshmallow that compares.
Jeanne Allgood Gaisford
Chocolate Fondue
Takes 3 ingredients and 5 minutes to prepare.
Jeanne Allgood Gaisford
Irish Colcannon
Having their veg and eating it, too.
Antoinette De Telder
Vol-Au-Vent with Meatballs, Chicken, and Mushrooms
Light and flaky puff pastry is filled to the brim with chicken, miniature meatballs, and mushrooms in a flavorful nutmeg gravy
Juliana Robinson
Meatloaf Meatballs with Four Glazes
Who better than a rancher to know all the ways to enjoy ground beef?
Kris Larsen Stewart
Clam Dip a la Larsen
Stewart shares a simple, surprising family recipe for an appetizer she’s been enjoying for 50 years.
Liz Bischoff
Build Your Own Trail Mix
This recipe is made to be customized.
Liz Bischoff
Overnight Breakfast Burritos
This recipe is meant to be sizzling hot in Montana’s bitter cold winters.
Jessianne Castle
Herby Sourdough Crackers
Sourdough’s tang is on full display in these perfectly crunchy simple crackers.
Amy Andrews
Apple Crisp
It's apple season!
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