Coffee Tonic
This mocktail is the perfect winter refreshment with bright notes of lime, the effervescence of tonic, and a coffee twist that will leave you craving more
Carrot Cake Breakfast Cookies
Adapted from Kathryne Taylor’s “Carrot Cake Breakfast Cookies” in Love Real Food.
Stuffed Acorn Squash
Once the leaves fall and the temperature drops, we turn to hearty and comforting creations to keep us warm and nourished.
Double Chocolate Snack Cake
This snack cake combines coast-to-coast double chocolate cake influences from two stellar bakeries—Miett e in San Francisco and Baked in New York City—and the sour cream ganache frosting comes from Joy of Cooking.
Mason Jar Sprouts
In the middle of winter, it’s nice to have a little something green growing in your kitchen.
Polenta (The Easy Way)
If you don’t have time to nixtamalize corn, pick up a bag of dry polenta like Bob’s Red Mill Grits/Polenta (please don’t ever use the tubes) and boil some water.
Salmon Rillettes
This spread is as happy with toasted baguette slices at cocktail hour as it is spread on toasted rye at lunch.
Bone Broth
We’ve all heard about the benefits of bone broth with its condensed vitamins, minerals, and amino acids (collagen). But what makes a broth different from a stock?
White Christmas Cocktail
Pick up a bottle of Whitefish handcrafted pure agave spirit made from heirloom blue agave and make this cocktail at home.
Hot Mama’s Queso Dip
Gather around this queso dip on special occasions or melt, mix, and enjoy it as a snack with tortilla chips any day of the week.
Pork Posole
Posole is a slow-cooked stew/soup made with cooked hominy), pork, and a quick chile sauce.
Little Star Diner’s Famous Polenta
It’s something that home cooks can easily prepare but is likely unfamiliar to many.