Winter | Edible Bozeman

Meatballs with Three Montana Meats

You can’t go wrong having cooked meatballs on hand.

Stuffed Acorn Squash

Once the leaves fall and the temperature drops, we turn to hearty and comforting creations to keep us warm and nourished.

Carrot Cake Breakfast Cookies

Adapted from Kathryne Taylor’s “Carrot Cake Breakfast Cookies” in Love Real Food.

Coffee Tonic

This mocktail is the perfect winter refreshment with bright notes of lime, the effervescence of tonic, and a coffee twist that will leave you craving more

This snack cake combines coast-to-coast double chocolate cake influences from two stellar bakeries—Miett e in San Francisco and Baked in New York City—and the sour cream ganache frosting comes from Joy of Cooking.

Mason Jar Sprouts

In the middle of winter, it’s nice to have a little something green growing in your kitchen.

Polenta (The Easy Way)

If you don’t have time to nixtamalize corn, pick up a bag of dry polenta like Bob’s Red Mill Grits/Polenta (please don’t ever use the tubes) and boil some water.

Salmon Rillettes

This spread is as happy with toasted baguette slices at cocktail hour as it is spread on toasted rye at lunch.

Bone Broth

We’ve all heard about the benefits of bone broth with its condensed vitamins, minerals, and amino acids (collagen). But what makes a broth different from a stock?