Turnip Velouté with Coconut Milk and Turmeric Purée

This modern take on a turnip soup is an accessible foray into the world of homemade molecular gastronomy.
Warm Brussels Sprouts, Beets, and Bacon Salad

This warm salad of Brussels sprouts, golden beets, bacon, and crumbled feta in a maple Dijon vinaigrette is the perfect side dish for locally sourced eggs, beef, lamb, pork, or trout.
Traditional Irish Farls

I can’t think of an easier or more comforting side dish for any meal of the day than a traditional Irish farl
Chef’s Shepherd’s Pie

Did you know that a shepherd’s pie made with beef is actually called “cottage pie?” And that traditional shepherd’s pie is made with lamb?
Beet Agnolotti in Roasted Carrot and Walnut Romesco

Inspired by the Italian tradition of honoring the ingredient.
High-Vibe Prana Smoothie

One of my favorite prana hacks is to enjoy a green juice as a snack.
Candied Kumquats

Winter means citrus fruits in places warmer than Montana but thanks to our local retailers, we can still enjoy these sweet-tart delights.
Salad of Beets and Oranges

Beets and oranges pair beautifully both in color and flavor.
Wolf Moon Cocktail

A seasonally perfect cocktail.
Beef Stew with Purple-Topped Turnips

The use of warming spices like cinnamon and turmeric provides a lovely twist on classic beef stew.
Five Ways to Sauce the Meatball

Use your prepared and frozen meatballs for family dinners or to entertain guests with these all-occasion recipes.
Meatballs with Three Montana Meats

You can’t go wrong having cooked meatballs on hand.