Winter | Edible Bozeman

Warm Winter Salad with Roasted Veggies and Kale

While most of these vegetables are cooked and the dressing is warm, the kale is raw—to me that qualifies it as a salad.

I get asked to share this recipe more than almost any other.

A single lemon can transform an entire recipe.

We love Chef Boynton for sharing this 20-minute bone-in elk rib roast that is worthy of Valentine’s Day for six.

It’s cold out. It’s soup season.

These little pillows are really delicate, so overwhelming them with a heavy sauce feels counterintuitive.

This succulent broth is great for winter stews and soups, and is luxurious to sip from a cup.

Wondering what to do with leftover baked sweet potatoes?

This sweet potato breakfast bowl is my go-to for a grain-free, super nourishing, fiber-filled delicious warm midwinter breakfast.

This is a simple, versatile way to prepare any high-quality pork roast, especially if it is bone-in.

There’s something so comforting about warm stew on a cold winter day.

The Campfire Bōōz is a prime example of a classic Ale Works cocktail that is deeply Montanan.