Campfire Bōōz
The Campfire Bōōz is a prime example of a classic Ale Works cocktail that is deeply Montanan.
Turnip Velouté with Coconut Milk and Turmeric Purée
This modern take on a turnip soup is an accessible foray into the world of homemade molecular gastronomy.
Warm Brussels Sprouts, Beets, and Bacon Salad
This warm salad of Brussels sprouts, golden beets, bacon, and crumbled feta in a maple Dijon vinaigrette is the perfect side dish for locally sourced eggs, beef, lamb, pork, or trout.
Traditional Irish Farls
I can’t think of an easier or more comforting side dish for any meal of the day than a traditional Irish farl
Chef’s Shepherd’s Pie
Did you know that a shepherd’s pie made with beef is actually called “cottage pie?” And that traditional shepherd’s pie is made with lamb?
Beet Agnolotti in Roasted Carrot and Walnut Romesco
Inspired by the Italian tradition of honoring the ingredient.
High-Vibe Prana Smoothie
One of my favorite prana hacks is to enjoy a green juice as a snack.
Candied Kumquats
Winter means citrus fruits in places warmer than Montana but thanks to our local retailers, we can still enjoy these sweet-tart delights.
Salad of Beets and Oranges
Beets and oranges pair beautifully both in color and flavor.
Wolf Moon Cocktail
A seasonally perfect cocktail.
Five Ways to Sauce the Meatball
Use your prepared and frozen meatballs for family dinners or to entertain guests with these all-occasion recipes.
Beef Stew with Purple-Topped Turnips
The use of warming spices like cinnamon and turmeric provides a lovely twist on classic beef stew.