Salted Maple Bourbon Old Fashioned
Warm things up quickly after a day in the bitter cold.
Old Fashioned Tea Cakes
A tender cake-like cookie with a hint of nutmeg.
Homemade Vanilla Marshmallows
My family will tell you, they’ve never had a store-bought marshmallow that compares.
Chocolate Fondue
Takes 3 ingredients and 5 minutes to prepare.
Irish Colcannon
Having their veg and eating it, too.
Vol-Au-Vent with Meatballs, Chicken, and Mushrooms
Light and flaky puff pastry is filled to the brim with chicken, miniature meatballs, and mushrooms in a flavorful nutmeg gravy
Meatloaf Meatballs with Four Glazes
Who better than a rancher to know all the ways to enjoy ground beef?
Clam Dip a la Larsen
Stewart shares a simple, surprising family recipe for an appetizer she’s been enjoying for 50 years.
Build Your Own Trail Mix
This recipe is made to be customized.
Overnight Breakfast Burritos
This recipe is meant to be sizzling hot in Montana’s bitter cold winters.
Herby Sourdough Crackers
Sourdough’s tang is on full display in these perfectly crunchy simple crackers.
Not Another New York Cheesecake
Made with locally crafted Amaltheia Dairy chèvre goat cheese and rye flour, there’s nothing New York about this deliciously Montana-infused dessert.