Glazed Pork Loin
Chef Faith Magalsky’s, Crazy Mountain Catering, grilled pork loin, made with Paradise Valley’s Miller Family Pork, pairs wonderfully with any summer fruits
Grilled Corn on the Cob
Nothing screams summer like outdoor eating and grilled sweet corn on the cob.
Cowgirl Meat Co. Bison Smash Burgers
Jaimie Stoltzfus of Cowgirl Meat Co. shares her secret to a perfect bison smash burger.
Herb Summer Salad with Lemon Dill Dressing
The best thing about summer salads is the variety of leafy greens that grow in Montana gardens
Blueberry Hand Pies
Hand pies are an excellent way to indulge in summer’s bounty.
Stella Jam Salad Dressing
I craft each of my Stella Jam flavors so that you can use them in both sweet and savory ways.
Farro or Spelt Berry Salad
Wheat berries like farro and spelt are a nutritious and hearty addition to salads and they’re easy to prepare.
Tomato and Polenta Tart
This tart is worth the effort when you want something extra special.
Man About Town Cocktail
High-quality compatible ingredients bring a level of sophistication to this spirit-forward fresh-tasting cocktail.
Recipes for a Meal Over Fire
There is something special about connecting to the whole process of cooking food over fire.
Dry Brine Chicken
Roast chicken is one of our favorite weekly meals
Desert Dweller
A summer-perfect cocktail.