Gremolata
A beautiful complement to grilled meat and makes any bland-colored bean purée pop.
Tuscan Chicken Skewers
Grilled chicken all dressed up
Aunt Diane’s Drop Biscuits
These make great burger buns or holiday rolls.
Trout Piccata
Balance a “perfect plate” with 50% vegetables, 25% whole grains, 25% healthy protein.
Dandelion Jam
With just a little extra effort (and a surprising amount of honey), those luscious little yellow orbs can be transformed
Grilled Barbecue Chicken
This crisp and juicy chicken gets its big and bold flavors from a classic barbecue sauce by Black Dog Farm’s Kira Jarosz
Heirloom Tomato Salad with Lowcountry Pickled Alliums
Fresh heirloom tomatoes, with their irregular shapes and deep coloration, are rich in antioxidants and bursting with flavor, making them perfect for summer.
Li’l Goat Lollies
Quick, easy, and satisfying
A Garden Salad
There is something so clean and beautiful about picking a few greens from the garden and enjoying them just a few minutes later
Asian Veggie Rolls with a Spicy Thai Cashew Dressing
Leftover sticky rice and julienned veggies get wrapped up quickly in rice pancakes for an easy but impressive looking appetizer.
Smörgås Five Ways
The simple, elegant, beautiful, delicious open-faced sandwich on many a Swedish board.
Flathead Cherry and Cacao Sweet Cream Ice Cream
Six simple ingredients, a stand mixer with a whisk attachment, and access to a freezer is all that’s needed to create a decadent silky-smooth sweet cream ice cream.