Flathead Cherry and Cacao Sweet Cream Ice Cream
Six simple ingredients, a stand mixer with a whisk attachment, and access to a freezer is all that’s needed to create a decadent silky-smooth sweet cream ice cream.
Smörgås Five Ways
The simple, elegant, beautiful, delicious open-faced sandwich on many a Swedish board.
Asian Veggie Rolls with a Spicy Thai Cashew Dressing
Leftover sticky rice and julienned veggies get wrapped up quickly in rice pancakes for an easy but impressive looking appetizer.
Nina’s Spicy Strawberry Watermelon Margarita
Meg Romano from Nina’s Tacos & Tequila in Bozeman serves up the essence of summer.
A Garden Salad
There is something so clean and beautiful about picking a few greens from the garden and enjoying them just a few minutes later
Li’l Goat Lollies
Quick, easy, and satisfying
Heirloom Tomato Salad with Lowcountry Pickled Alliums
Fresh heirloom tomatoes, with their irregular shapes and deep coloration, are rich in antioxidants and bursting with flavor, making them perfect for summer.
Grilled Barbecue Chicken
This crisp and juicy chicken gets its big and bold flavors from a classic barbecue sauce by Black Dog Farm’s Kira Jarosz
Dandelion Jam
With just a little extra effort (and a surprising amount of honey), those luscious little yellow orbs can be transformed
Crazy Good Cold Brew with Homemade Vanilla Syrup
Making great cold-brew coffee comes down to using the right beans and the right roast level.
Grilled Ginger Pears with Vanilla Ice Cream
Summertime is chef Eva Wong’s favorite season for fruits, and she enjoys using those that require little processing to create a sumptuous dessert
Baked Summer Empanadas with Whipped Ricotta and Pistachio Pesto
Chilean-style baked empanadas filled with the bounty of summer