Chicken Salad
Having some cooked chicken on hand is always a good idea.
Lemon Lavender Bundt Cake
This is the Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations.
Thai Lettuce Cups with Pork
Enjoy these nutrient-packed wraps fresh out of the skillet
Brown Sugar-and Mustard-Glazed Ham
A ham makes a wonderful meal and usually means you’ll have leftovers to enjoy.
Daly Drift Boat Cocktail
This twist on the John Daly classic incorporates Whitefish’s Rum with Spices.
Spring Season Salad Jars
Mason jar salads are a beautiful way to keep fresh and healthy options at the ready.
Crudité Platter with Green Goddess Dip
I think you’ll agree that this beautiful assortment of color is more than your average vegetable platter.
Rhubarb-Ginger Compote
Field-grown rhubarb can be found in Bozeman. Grocery store ginger can be planted in the spring and harvested in the fall.
Sparkling Wine Cocktail
Great for brunch.
High-Altitude White Cupcakes with Blackberry Italian Meringue Buttercream
High altitude means lower air pressure and that changes things with baking,
Green Curry Chicken with Sweet Potato
Courtesy of Linda Huang. the owner and chef at the Hummingbird’s Kitchen.
Rustic Chard Tart with Italian Egg Pastry
This Mediterranean-inspired tart makes a great light meal