Spring | Edible Bozeman

Blackened Flathead Trout with Kamut Risotto, Peas, and Herb Salad

Chef Daniel Cox goes super local in his interpretation of modern Montana cuisine.

This simple but elegant preparation of leg of lamb topped with fresh mint pesto is perfect for Sunday dinner, or easy enough for a weekday supper.

Looking for a light lunch to enjoy with your pals?

I’m originally from New Jersey, so bagels are pretty important to me.

For years now, overnight oats have been a mainstay in the blogosphere

Mylks made from nuts offer a nutritious profile of healthy fats and higher protein, along with natural vitamin E and minerals.

When I opened the new shop last fall, I wanted a classic, tart lemon bar in the case

There’s nothing like a batch of freshly popped popcorn

Try it this spring at Sky Shed or dazzle your guests at home.

Sturdy greens like kale don’t need to be cooked to taste good.

Chicken salad was a staple growing up.

There is no easier way to prepare fish at home than with parchment paper in the oven.