Spring | Edible Bozeman

Lemon Curd

Smitten, I decided to ask Christiane for the recipe.

Reminiscent of a simple loaf one might find in southeastern Switzerland

This salad is for those days when there’s too much going on.

Havrekiks are traditional Scandinavian oat flour shortbread cookies.

Purple barley flour adds a sturdy backbone to sticky-sweet baked goods.

This is Kris Stewart’s go-to pork marinade that doubles as a sauce for veggies, a spread for sandwiches, and a dip for chips.

For years now, overnight oats have been a mainstay in the blogosphere

I’m originally from New Jersey, so bagels are pretty important to me.

Raspberries, mint, and basil just scream spring to me and butter boards are an easy and beautiful way to celebrate all things butter.

Looking for a light lunch to enjoy with your pals?

This simple but elegant preparation of leg of lamb topped with fresh mint pesto is perfect for Sunday dinner, or easy enough for a weekday supper.

Chef Daniel Cox goes super local in his interpretation of modern Montana cuisine.