Spring | Edible Bozeman

Dairy-Free Coconut Vanilla Charms with Raspberry Drizzle

Because every tea party deserves its own due.

Havrekiks are traditional Scandinavian oat flour shortbread cookies.

We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet shell-shaped cakes of the same name.

This salad is for those days when there’s too much going on.

Reminiscent of a simple loaf one might find in southeastern Switzerland

Smitten, I decided to ask Christiane for the recipe.

Purple barley flour adds a sturdy backbone to sticky-sweet baked goods.

Raspberries, mint, and basil just scream spring to me and butter boards are an easy and beautiful way to celebrate all things butter.

Chef Daniel Cox’s mint salsa is the perfect accompaniment to his Blackened Flathead Trout, charbroiled steak, rotisserie chicken or chilled shrimp.

Fresh mint pesto is a great alternative to traditional mint jelly.

This is Kris Stewart’s go-to pork marinade that doubles as a sauce for veggies, a spread for sandwiches, and a dip for chips.

Kris and Peter Stewart breed and raise Gloucestershire Old Spot pigs at Hardscrabble Ranch.