Creamy Mushroom Pappardelle
This recipe includes instructions for making both pasta and sauce, but purchased pappardelle, fettuccini, or tagliatelle will still be a fantastic dinner.
Minestrone
This minestrone includes lentils, beans, and orecchiette pasta, which together deliver a level of satisfaction that is often lacking in a vegetable soup.
Chicken Soup with Sprouted Spelt
You can make chicken broth with as little as a left over rotisserie chicken carcass and a carrot, but when you make chicken broth—a stock, really—with a whole uncooked chicken or an assortment of pieces, you have a completely different creation.
Spicy Squash Soup
Collecting colorful winter squash and cooking up a batch of soup without having to first go to the store is one of my fall pleasures.
White Bean and Kale Soup
The quality of sausage will shine in this preparation, so use something really good like Grott o Meats’ fresh Italian sausage.
Black Currant Juice Concentrate
Make this crowd pleaser for winter parties.
Black Currant Sauce
Brighten up the flavor of roast bison with this raw black currant sauce.
Slow-Cooked Bison Roast
A slow-cooked roast is wonderful sliced and served with roasted vegetables
Autumn Tea
The only thing lovelier than drinking a hot cup of tea on a cool evening is sipping on one you assembled yourself.
Apple Cranberry Pie
Re-creating magic using new ingredients
High-Altitude Stout Gingerbread
Farro with Roasted Carrots
