Edible Bozeman

Sweet Potato Fries

Serve fries as an appetizer or side dish; they are especially great with chili.

Raw Carrot Cashew Soup

If you are looking for a quick but nutrientpacked meal, this is one of our family’s favorites.

Trail Bars

I keep these trail bars refrigerated when I’m at home, but they do hold up well in a day pack when you’re on the go.

Fried Sage Leaves

Fried sage leaves are delicious to munch and their bold flavor and crispy crunch make an ideal accent.

Baked Spiced Pears

As with most of my recipes, consider this a starting point and have fun making it your own.

Winter Squash Molasses Muffins

Moist, spicy, and sweet enough, these muffins are a great way to use up that squash that seems so plentiful this time of year.

Rugelach

This recipe comes from my Great-Uncle Cliff ’s notebook.

Thai Coconut Curry Mussels

My inspiration for this mussel preparation was a recent meal my wife and I had in Arizona at the Restaurant Progress, which reawakened my longtime craving for the ocean’s bivalve mollusks.