Fall | Edible Bozeman

Bison Meatballs with Red Wine and Cherry Reduction

Jody Engstrom and Jacqui Birmingham perfected the bison meatball.

This side is so good that when Thanksgiving rolls around, we quadruple the recipe.

These bars are a casual dessert that also make excellent lunchbox snacks.

Spicy, savory, earthy, and sweet,

When roasting vegetables, how do you achieve the perfect “char”?

Sharptail grouse are my family’s favorite bird to hunt and one of our favorites to serve and eat.

This is such an easy and delicious recipe for a group, made even better with Little Creek grass-fed lamb and our farm eggs.

We love finding ways to enjoy ground bison

You’ve never tasted anything like Whitefish Rum.

Serve fries as an appetizer or side dish; they are especially great with chili.

If you are looking for a quick but nutrientpacked meal, this is one of our family’s favorites.

I keep these trail bars refrigerated when I’m at home, but they do hold up well in a day pack when you’re on the go.