Apple Butter Oat Bars
These bars are a casual dessert that also make excellent lunchbox snacks.
Wild Rice, Mushroom, and Kale Dressing
This side is so good that when Thanksgiving rolls around, we quadruple the recipe.
Bison Meatballs with Red Wine and Cherry Reduction
Jody Engstrom and Jacqui Birmingham perfected the bison meatball.
Lockhorn Flathead Cherry Cider Cocktail
Spicy, savory, earthy, and sweet,
Butternut Squash Pizza
I relish the opportunity to dive into fall flavors, and what better way than with homemade pizza?
Lollie’s Mincemeat Pie
This recipe dates back to the 1800s and has been passed down through the generations.
Big Sky Steak Salad
How to make a steak salad an exceptional dish.
Creamy Herbed Skillet Chicken
Looking for an easy weeknight meal that every dairy-free omnivore at the table will enjoy?
Lacto-Fermented Tsukemono
Tsukemono, a Japanese take on vegetable fermentation, is great as a side dish or snack. It is commonly served with rice.
Delicata Burrata
When roasting vegetables, how do you achieve the perfect “char”?
Sharptail with Giant Croutons
Sharptail grouse are my family’s favorite bird to hunt and one of our favorites to serve and eat.
Lamb Huevos Rancheros
This is such an easy and delicious recipe for a group, made even better with Little Creek grass-fed lamb and our farm eggs.