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Recipes
Unique seasonal recipes with a focus on local ingredients
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Ann Schilling
Lollie’s Mincemeat Pie
This recipe dates back to the 1800s and has been passed down through the generations.
Brie Thompson
Big Sky Steak Salad
How to make a steak salad an exceptional dish.
Jeanne Allgood Gaisford
Creamy Herbed Skillet Chicken
Looking for an easy weeknight meal that every dairy-free omnivore at the table will enjoy?
Jeanne Allgood Gaisford
Lacto-Fermented Tsukemono
Tsukemono, a Japanese take on vegetable fermentation, is great as a side dish or snack. It is commonly served with rice.
Dru Hayes
Crazy Good Cold Brew with Homemade Vanilla Syrup
Making great cold-brew coffee comes down to using the right beans and the right roast level.
Eva Wong
Grilled Ginger Pears with Vanilla Ice Cream
Summertime is chef Eva Wong’s favorite season for fruits, and she enjoys using those that require little processing to create a sumptuous dessert
Emily Hahn
Baked Summer Empanadas with Whipped Ricotta and Pistachio Pesto
Chilean-style baked empanadas filled with the bounty of summer
Faith Magalsky
Glazed Pork Loin
Chef Faith Magalsky’s, Crazy Mountain Catering, grilled pork loin, made with Paradise Valley’s Miller Family Pork, pairs wonderfully with any summer fruits
Jeanne Allgood Gaisford
Grilled Corn on the Cob
Nothing screams summer like outdoor eating and grilled sweet corn on the cob.
Jaimie Stoltzfus
Cowgirl Meat Co. Bison Smash Burgers
Jaimie Stoltzfus of Cowgirl Meat Co. shares her secret to a perfect bison smash burger.
Jeanne Allgood Gaisford
Herb Summer Salad with Lemon Dill Dressing
The best thing about summer salads is the variety of leafy greens that grow in Montana gardens
Jeanne Allgood Gaisford
Swiss Bircher Muesli
For years now, overnight oats have been a mainstay in the blogosphere
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