Recipes
Unique seasonal recipes with a focus on local ingredients
With just a little extra effort (and a surprising amount of honey), those luscious little yellow orbs can be transformed
Because every tea party deserves its own due.
Havrekiks are traditional Scandinavian oat flour shortbread cookies.
We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet shell-shaped cakes of the same name.
This salad is for those days when there’s too much going on.
Purple barley flour adds a sturdy backbone to sticky-sweet baked goods.
Made with locally crafted Amaltheia Dairy chèvre goat cheese and rye flour, there’s nothing New York about this deliciously Montana-infused dessert.
While most of these vegetables are cooked and the dressing is warm, the kale is raw—to me that qualifies it as a salad.
I get asked to share this recipe more than almost any other.