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Recipes
Unique seasonal recipes with a focus on local ingredients
Fall
Spring
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Latest
Amy Schilling
Li’l Goat Lollies
Quick, easy, and satisfying
Tray Mathis
Heirloom Tomato Salad with Lowcountry Pickled Alliums
Fresh heirloom tomatoes, with their irregular shapes and deep coloration, are rich in antioxidants and bursting with flavor, making them perfect for summer.
Kira Jarosz
Grilled Barbecue Chicken
This crisp and juicy chicken gets its big and bold flavors from a classic barbecue sauce by Black Dog Farm’s Kira Jarosz
Jeanne Allgood Gaisford
Dandelion Jam
With just a little extra effort (and a surprising amount of honey), those luscious little yellow orbs can be transformed
Jeanne Allgood Gaisford
Dairy-Free Coconut Vanilla Charms with Raspberry Drizzle
Because every tea party deserves its own due.
Jeanne Allgood Gaisford
Lemon Thyme Havrekiks
Havrekiks are traditional Scandinavian oat flour shortbread cookies.
Amy Andrews
Strawberry Rhubarb Pound Cake
We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet shell-shaped cakes of the same name.
Jeanne Allgood Gaisford
Busy Weekday Chicken Salad
This salad is for those days when there’s too much going on.
Mark Sinclair
Walnut Bread
Reminiscent of a simple loaf one might find in southeastern Switzerland
Jeanne Allgood Gaisford
Lemon Curd
Smitten, I decided to ask Christiane for the recipe.
Sadie Collins
Purple Barley Carrot Cake
Purple barley flour adds a sturdy backbone to sticky-sweet baked goods.
Allison Fasano
Not Another New York Cheesecake
Made with locally crafted Amaltheia Dairy chèvre goat cheese and rye flour, there’s nothing New York about this deliciously Montana-infused dessert.
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