Nut Mylks

Mylks made from nuts offer a nutritious profile of healthy fats and higher protein, along with natural vitamin E and minerals.
Studio Lemon Bars

When I opened the new shop last fall, I wanted a classic, tart lemon bar in the case
Real Popcorn

There’s nothing like a batch of freshly popped popcorn
Sky Slingshot

Try it this spring at Sky Shed or dazzle your guests at home.
Raw Kale Salad with Quinoa

Sturdy greens like kale don’t need to be cooked to taste good.
Farmer’s Daughters’ Chicken Salad

Chicken salad was a staple growing up.
Parchment-Baked Cod, Two Ways

There is no easier way to prepare fish at home than with parchment paper in the oven.
A Twist on Gravlax

When my wife and I get to decompress after putting the kids to sleep for the night, we have the ritual of making a big bowl of buttery, salty popcorn.
Meatballs with Three Montana Meats

You can’t go wrong having cooked meatballs on hand.
Five Ways to Sauce the Meatball

Use your prepared and frozen meatballs for family dinners or to entertain guests with these all-occasion recipes.
Beef Stew with Purple-Topped Turnips

The use of warming spices like cinnamon and turmeric provides a lovely twist on classic beef stew.
Wolf Moon Cocktail

A seasonally perfect cocktail.