Campfire Bōōz
The Campfire Bōōz is a prime example of a classic Ale Works cocktail that is deeply Montanan.
Turnip Velouté with Coconut Milk and Turmeric Purée
This modern take on a turnip soup is an accessible foray into the world of homemade molecular gastronomy.
Warm Brussels Sprouts, Beets, and Bacon Salad
This warm salad of Brussels sprouts, golden beets, bacon, and crumbled feta in a maple Dijon vinaigrette is the perfect side dish for locally sourced eggs, beef, lamb, pork, or trout.
Traditional Irish Farls
I can’t think of an easier or more comforting side dish for any meal of the day than a traditional Irish farl
Chef’s Shepherd’s Pie
Did you know that a shepherd’s pie made with beef is actually called “cottage pie?” And that traditional shepherd’s pie is made with lamb?
Beet Agnolotti in Roasted Carrot and Walnut Romesco
Inspired by the Italian tradition of honoring the ingredient.
High-Vibe Prana Smoothie
One of my favorite prana hacks is to enjoy a green juice as a snack.
Candied Kumquats
Winter means citrus fruits in places warmer than Montana but thanks to our local retailers, we can still enjoy these sweet-tart delights.
Sharptail with Giant Croutons
Sharptail grouse are my family’s favorite bird to hunt and one of our favorites to serve and eat.
Lamb Huevos Rancheros
This is such an easy and delicious recipe for a group, made even better with Little Creek grass-fed lamb and our farm eggs.
Bison Chili with Chocolate
We love finding ways to enjoy ground bison
D’s Rum Punch
You’ve never tasted anything like Whitefish Rum.