Bison Meatballs with Red Wine and Cherry Reduction
Jody Engstrom and Jacqui Birmingham perfected the bison meatball.
Wild Rice, Mushroom, and Kale Dressing
This side is so good that when Thanksgiving rolls around, we quadruple the recipe.
Apple Butter Oat Bars
These bars are a casual dessert that also make excellent lunchbox snacks.
Crazy Good Cold Brew with Homemade Vanilla Syrup
Making great cold-brew coffee comes down to using the right beans and the right roast level.
Grilled Ginger Pears with Vanilla Ice Cream
Summertime is chef Eva Wong’s favorite season for fruits, and she enjoys using those that require little processing to create a sumptuous dessert
Baked Summer Empanadas with Whipped Ricotta and Pistachio Pesto
Chilean-style baked empanadas filled with the bounty of summer
Glazed Pork Loin
Chef Faith Magalsky’s, Crazy Mountain Catering, grilled pork loin, made with Paradise Valley’s Miller Family Pork, pairs wonderfully with any summer fruits
Grilled Corn on the Cob
Nothing screams summer like outdoor eating and grilled sweet corn on the cob.
Cowgirl Meat Co. Bison Smash Burgers
Jaimie Stoltzfus of Cowgirl Meat Co. shares her secret to a perfect bison smash burger.
Herb Summer Salad with Lemon Dill Dressing
The best thing about summer salads is the variety of leafy greens that grow in Montana gardens
Mint Salsa
Chef Daniel Cox’s mint salsa is the perfect accompaniment to his Blackened Flathead Trout, charbroiled steak, rotisserie chicken or chilled shrimp.
Fresh Mint Pesto
Fresh mint pesto is a great alternative to traditional mint jelly.