Asian Veggie Rolls with a Spicy Thai Cashew Dressing
Leftover sticky rice and julienned veggies get wrapped up quickly in rice pancakes for an easy but impressive looking appetizer.
Smörgås Five Ways
The simple, elegant, beautiful, delicious open-faced sandwich on many a Swedish board.
Flathead Cherry and Cacao Sweet Cream Ice Cream
Six simple ingredients, a stand mixer with a whisk attachment, and access to a freezer is all that’s needed to create a decadent silky-smooth sweet cream ice cream.
Dairy-Free Coconut Vanilla Charms with Raspberry Drizzle
Because every tea party deserves its own due.
Lemon Curd
Smitten, I decided to ask Christiane for the recipe.
Walnut Bread
Reminiscent of a simple loaf one might find in southeastern Switzerland
Busy Weekday Chicken Salad
This salad is for those days when there’s too much going on.
Strawberry Rhubarb Pound Cake
We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet shell-shaped cakes of the same name.
Lemon Thyme Havrekiks
Havrekiks are traditional Scandinavian oat flour shortbread cookies.
Purple Barley Carrot Cake
Purple barley flour adds a sturdy backbone to sticky-sweet baked goods.
Not Another New York Cheesecake
Made with locally crafted Amaltheia Dairy chèvre goat cheese and rye flour, there’s nothing New York about this deliciously Montana-infused dessert.
Warm Winter Salad with Roasted Veggies and Kale
While most of these vegetables are cooked and the dressing is warm, the kale is raw—to me that qualifies it as a salad.