Thai Butternut Squash Soup
Butternut squash soup is excellent for internal protection from UV rays, frostbite, and excessive dryness.
Backstrap with Morels
If possible, this recipe should begin far in the backcountry of a beloved place.
Make-Ahead Mashed Potatoes
Mashed potatoes are a favorite in my family, but often have to be prepared in a flurry of last-minute activity. I offer you a solution.
The Perfect Manhattan for Montana
A typical Manhattan is made with sweet vermouth, but the Perfect Manhattan gives the traditional recipe a twist.
Tajarin Pasta
So much of what we do in professional kitchens is so complicated, and I love this recipe for its absolute simplicity.
Simple Plum Jam
Simply cut the plums in half to remove the pits, cook with a little sugar, and you’ve got jam.
Fresh Tomatoes and Pasta
Dolina Pasta and tomatoes from 7 Spruce Farm make for a mighty local— and mighty delicious—summer meal.
Chef Jonathan Fink’s Meatball Recipe
Sure to be a family favorite.
Huckleberry Scones from Wild Crumb
Delicious served warm or at room temperature.
Flathead Cherry-Mint Shrub
What better way to top off a hot day than with the sweet taste of Flathead cherries and fresh mint?
Roasted Asparagus and Morels with Sauce Gribiche
Consider cooking this seasonal appetizer for your next alfresco dinner party.
Sourdough Pita and Hummus
Quick and easy to pull off and the payoff is huge in flavor and fresh-from-the-oven smells.