Green Curry Chicken with Sweet Potato
Courtesy of Linda Huang. the owner and chef at the Hummingbird’s Kitchen.
Rustic Chard Tart with Italian Egg Pastry
This Mediterranean-inspired tart makes a great light meal
Natural Egg Dye
Coloring eggs with homemade dye is meditative work.
Gribiche-Style Vinaigrette
Eggs go great with asparagus.
Hazel Hartwell’s Date Nut Bread Recipe
Each new loaf is dense, chewy, and perfectly sweet; each bite tastes like home.
Gingerbread Cookies
These cookies are dark and beautiful, with a soft texture and spicy, just-sweet-enough flavor.
Root Vegetable Soup
Feel free to add or subtract from the root vegetable ingredients based on your taste.
Roasted Beets with Honey Bourbon Dressing
The key to enjoying beets, rather than letting them roll around in your refrigerator drawer, is to get them cooked.
Café Mexicano
Perfectly sweet, perfectly spiced, and guaranteed to please.
Smoky Cranberry Bean Bowls with Kale & Crispy Eggs
On cold, snowy days I love batch-cooking soups, grains, and beans, especially less traditional varieties.
Quesadillas with Collards and Beans
A tasty winter dish using local ingredients
Slow Cooked Pulled Pork
Pulled pork practically makes itself in a slow cooker.