Tarragon Sauce
A favorite herb of chefs and Francophiles, tarragon brings a fresh, licorice-like flavor to the kitchen.
Great-Grandma B’s Hot Cross Buns
A first-generation German American’s version of the British classic Hot Cross Buns.
Chicken Salad
Having some cooked chicken on hand is always a good idea.
Thai Lettuce Cups with Pork
Enjoy these nutrient-packed wraps fresh out of the skillet
Brown Sugar-and Mustard-Glazed Ham
A ham makes a wonderful meal and usually means you’ll have leftovers to enjoy.
Lemon Lavender Bundt Cake
This is the Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations.
Daly Drift Boat Cocktail
This twist on the John Daly classic incorporates Whitefish’s Rum with Spices.
Spring Season Salad Jars
Mason jar salads are a beautiful way to keep fresh and healthy options at the ready.
Crudité Platter with Green Goddess Dip
I think you’ll agree that this beautiful assortment of color is more than your average vegetable platter.
Rhubarb-Ginger Compote
Field-grown rhubarb can be found in Bozeman. Grocery store ginger can be planted in the spring and harvested in the fall.
Double Chocolate Snack Cake
This snack cake combines coast-to-coast double chocolate cake influences from two stellar bakeries—Miett e in San Francisco and Baked in New York City—and the sour cream ganache frosting comes from Joy of Cooking.
Mason Jar Sprouts
In the middle of winter, it’s nice to have a little something green growing in your kitchen.