Mojito Magnifico
A mojito (pronounced “mo-HE-toe”) is a light, refreshing, thirst-quenching summer drink
Lentil Salad with Shredded Vegetables
A Rainbow of Colombian Arepas
When I am feeling a bit nostalgic and craving for anything Colombian, I make arepas
Bison T-Bone Steak with the Ultimate Summer Salad
Gorgeous vegetables and local meats are signatures of Seasonal Montana dinners
Farmers Market Gazpacho
Make this easy summer soup using your fresh garden tomatoes, those you buy from a nearby farmer, or the big slicing beauties from Streamline Farms.
Tarragon Sauce
A favorite herb of chefs and Francophiles, tarragon brings a fresh, licorice-like flavor to the kitchen.
Great-Grandma B’s Hot Cross Buns
A first-generation German American’s version of the British classic Hot Cross Buns.
Chicken Salad
Having some cooked chicken on hand is always a good idea.
Thai Lettuce Cups with Pork
Enjoy these nutrient-packed wraps fresh out of the skillet
Brown Sugar-and Mustard-Glazed Ham
A ham makes a wonderful meal and usually means you’ll have leftovers to enjoy.
Lemon Lavender Bundt Cake
This is the Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations.
Daly Drift Boat Cocktail
This twist on the John Daly classic incorporates Whitefish’s Rum with Spices.