Chicken Soup with Sprouted Spelt
You can make chicken broth with as little as a left over rotisserie chicken carcass and a carrot, but when you make chicken broth—a stock, really—with a whole uncooked chicken or an assortment of pieces, you have a completely different creation.
Spicy Squash Soup
Collecting colorful winter squash and cooking up a batch of soup without having to first go to the store is one of my fall pleasures.
White Bean and Kale Soup
The quality of sausage will shine in this preparation, so use something really good like Grott o Meats’ fresh Italian sausage.
Black Currant Juice Concentrate
Make this crowd pleaser for winter parties.
Black Currant Sauce
Brighten up the flavor of roast bison with this raw black currant sauce.
Slow-Cooked Bison Roast
A slow-cooked roast is wonderful sliced and served with roasted vegetables
Autumn Tea
The only thing lovelier than drinking a hot cup of tea on a cool evening is sipping on one you assembled yourself.
Desert Dweller
A summer-perfect cocktail.
Kamut Strawberry Shortcakes
This recipe is more of a biscuit than a shortcake, as it uses cream instead of butter and is just subtly sweet.
Pesto Genovese al Montana
Pesto Genovese is made with seven sacred ingredients.
Summer Succotash
Make this quick sauté when you can buy fresh ears of corn, herbs are plentiful, and summer squash is everywhere you turn.
Quick Pickled Vegetables
Preserving summer vegetables doesn’t have to be hard.