Kara and Ben Blodgett co-own The Rocks Tasting Room in Big Sky, which serves a wide range of Montana-made spirits and beers that pair well with their full menu of food. “Whitefish Rum with Spices is my favorite spirit made in Montana,” says Kara. “I’ve never tasted anything like it. When introduced to this rum by the distillers, they described it as tasting like Christmas, and it does!” This cocktail is a staple on The Rocks’ signature cocktail menu. Visit The Rocks in Big Sky’s Town Center or make this delicious recipe at home.
2 ounces Whitefish Rum with Spices
2 ounces pineapple juice
1 ounce cranberry juice
Squeeze of lime wedge
1 Bordeaux cherry
Pour liquid ingredients into a 12-ounce rocks glass over ice. Stir, top with the cherry, and serve.
