Layer together a grain bowl and top with one of the following dressings for a healthful, versatile meal.
SPONSORED CONTENT
Miso Dressing
SERVES 5
4 tablespoons extra virgin olive oil
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
2 tablespoons reduced-salt soy sauce or tamari
Juice from ½ of a lime, lemon, orange, or grapefruit
2 tablespoons white miso paste
½ teaspoon finely grated ginger
1–2 teaspoons water (if needed to thin the dressing)
Whisk all ingredients until well combined, then add water to create a pourable consistency
Green Goddess Dressing
SERVES 8
1 cup baby spinach
1 cup fresh basil
2 cloves garlic
1 small shallot
Juice of 2 lemons
¼ cup olive oil
¼ cup cashews
⅓ cup grated parmesan cheese
2 tablespoons rice vinegar
1 teaspoon salt
Blend ingredients in a high-speed blender until smooth. Add 1 tablespoon of water at a time until desired consistency is reached.
