Wolf Moon Cocktail
A seasonally perfect cocktail.
Beets and oranges pair beautifully both in color and flavor.
Once the leaves fall and the temperature drops, we turn to hearty and comforting creations to keep us warm and nourished.
Adapted from Kathryne Taylor’s “Carrot Cake Breakfast Cookies” in Love Real Food.
This mocktail is the perfect winter refreshment with bright notes of lime, the effervescence of tonic, and a coffee twist that will leave you craving more
As with most of my recipes, consider this a starting point and have fun making it your own.
Moist, spicy, and sweet enough, these muffins are a great way to use up that squash that seems so plentiful this time of year.
A delicious and nutritious treat for everyday and holidays.
My inspiration for this mussel preparation was a recent meal my wife and I had in Arizona at the Restaurant Progress, which reawakened my longtime craving for the ocean’s bivalve mollusks.
Enjoy this homemade version of a popular Thanksgiving side dish for the holidays or any time of the year.
This recipe includes instructions for making both pasta and sauce, but purchased pappardelle, fettuccini, or tagliatelle will still be a fantastic dinner.