Edible Bozeman

Recipes

Sweet Potato Fries

Serve fries as an appetizer or side dish; they are especially great with chili.

Raw Carrot Cashew Soup

If you are looking for a quick but nutrientpacked meal, this is one of our family’s favorites.

Trail Bars

I keep these trail bars refrigerated when I’m at home, but they do hold up well in a day pack when you’re on the go.

Fried Sage Leaves

Fried sage leaves are delicious to munch and their bold flavor and crispy crunch make an ideal accent.

Blueberry Hand Pies

Hand pies are an excellent way to indulge in summer’s bounty.

Stella Jam Salad Dressing

I craft each of my Stella Jam flavors so that you can use them in both sweet and savory ways.

Farro or Spelt Berry Salad

Wheat berries like farro and spelt are a nutritious and hearty addition to salads and they’re easy to prepare.

Man About Town Cocktail

High-quality compatible ingredients bring a level of sophistication to this spirit-forward fresh-tasting cocktail.

Dry Brine Chicken

Roast chicken is one of our favorite weekly meals

Nut Mylks

Mylks made from nuts offer a nutritious profile of healthy fats and higher protein, along with natural vitamin E and minerals.