Grilled Hardscrabble Pork Chops with Asparagus
Kris and Peter Stewart breed and raise Gloucestershire Old Spot pigs at Hardscrabble Ranch.
Kris Larsen Stewart
April 1, 2023
Recipes
Blackened Flathead Trout with Kamut Risotto, Peas, and Herb Salad
Chef Daniel Cox goes super local in his interpretation of modern Montana cuisine.
Daniel Cox
April 1, 2023
Easy Aussie Leg of Lamb
This simple but elegant preparation of leg of lamb topped with fresh mint pesto is perfect for Sunday dinner, or easy enough for a weekday supper.
Victoria Schilling
April 1, 2023
Collard Greens and Grains Wrap
Looking for a light lunch to enjoy with your pals?
Melissa Harrison
April 1, 2023
Raspberry Mint Basil Butter Board
Raspberries, mint, and basil just scream spring to me and butter boards are an easy and beautiful way to celebrate all things butter.
Jeanne Allgood Gaisford
April 1, 2023
High-Altitude Bagels
I’m originally from New Jersey, so bagels are pretty important to me.
Jeanne Allgood Gaisford
April 1, 2023
Swiss Bircher Muesli
For years now, overnight oats have been a mainstay in the blogosphere
Jeanne Allgood Gaisford
April 1, 2023
Sweet Potato Brownie Cake
Wondering what to do with leftover baked sweet potatoes?
Jeanne Allgood Gaisford
December 28, 2022
Sweet Potato Breakfast Bowl
This sweet potato breakfast bowl is my go-to for a grain-free, super nourishing, fiber-filled delicious warm midwinter breakfast.
Jeanne Allgood Gaisford
December 28, 2022
Crispy Shredded Pork with Root Veggie Hash
This is a simple, versatile way to prepare any high-quality pork roast, especially if it is bone-in.
Jennifer Vermillion
December 28, 2022
Sustenance Stew
There’s something so comforting about warm stew on a cold winter day.
Jeanne Allgood Gaisford
December 28, 2022
Campfire Bōōz
The Campfire Bōōz is a prime example of a classic Ale Works cocktail that is deeply Montanan.
Montana Ale Works
December 28, 2022