Recipes

There’s something so comforting about warm stew on a cold winter day.

The Campfire Bōōz is a prime example of a classic Ale Works cocktail that is deeply Montanan.

This modern take on a turnip soup is an accessible foray into the world of homemade molecular gastronomy.

This warm salad of Brussels sprouts, golden beets, bacon, and crumbled feta in a maple Dijon vinaigrette is the perfect side dish for locally sourced eggs, beef, lamb, pork, or trout.

I can’t think of an easier or more comforting side dish for any meal of the day than a traditional Irish farl

Did you know that a shepherd’s pie made with beef is actually called “cottage pie?” And that traditional shepherd’s pie is made with lamb?

Inspired by the Italian tradition of honoring the ingredient.

One of my favorite prana hacks is to enjoy a green juice as a snack.

Winter means citrus fruits in places warmer than Montana but thanks to our local retailers, we can still enjoy these sweet-tart delights.