Glazed Pork Loin
Chef Faith Magalsky’s, Crazy Mountain Catering, grilled pork loin, made with Paradise Valley’s Miller Family Pork, pairs wonderfully with any summer fruits
Faith Magalsky
June 28, 2023
Menu
Recipes
Grilled Corn on the Cob
Nothing screams summer like outdoor eating and grilled sweet corn on the cob.
Jeanne Allgood Gaisford
June 28, 2023
Cowgirl Meat Co. Bison Smash Burgers
Jaimie Stoltzfus of Cowgirl Meat Co. shares her secret to a perfect bison smash burger.
Jaimie Stoltzfus
June 28, 2023
Herb Summer Salad with Lemon Dill Dressing
The best thing about summer salads is the variety of leafy greens that grow in Montana gardens
Jeanne Allgood Gaisford
June 28, 2023
Mint Salsa
Chef Daniel Cox’s mint salsa is the perfect accompaniment to his Blackened Flathead Trout, charbroiled steak, rotisserie chicken or chilled shrimp.
Daniel Cox
April 1, 2023
Fresh Mint Pesto
Fresh mint pesto is a great alternative to traditional mint jelly.
Jeanne Allgood Gaisford
April 1, 2023
Spring Green Sauce
This is Kris Stewart’s go-to pork marinade that doubles as a sauce for veggies, a spread for sandwiches, and a dip for chips.
Kris Larsen Stewart
April 1, 2023
Grilled Hardscrabble Pork Chops with Asparagus
Kris and Peter Stewart breed and raise Gloucestershire Old Spot pigs at Hardscrabble Ranch.
Kris Larsen Stewart
April 1, 2023
Blackened Flathead Trout with Kamut Risotto, Peas, and Herb Salad
Chef Daniel Cox goes super local in his interpretation of modern Montana cuisine.
Daniel Cox
April 1, 2023
Easy Aussie Leg of Lamb
This simple but elegant preparation of leg of lamb topped with fresh mint pesto is perfect for Sunday dinner, or easy enough for a weekday supper.
Victoria Schilling
April 1, 2023
Collard Greens and Grains Wrap
Looking for a light lunch to enjoy with your pals?
Melissa Harrison
April 1, 2023
Raspberry Mint Basil Butter Board
Raspberries, mint, and basil just scream spring to me and butter boards are an easy and beautiful way to celebrate all things butter.
Jeanne Allgood Gaisford
April 1, 2023