Lockhorn Flathead Cherry Cider Cocktail
Spicy, savory, earthy, and sweet,
Anna Deal
September 25, 2023
Recipes
Bison Meatballs with Red Wine and Cherry Reduction
Jody Engstrom and Jacqui Birmingham perfected the bison meatball.
Sadie Morales
September 25, 2023
Wild Rice, Mushroom, and Kale Dressing
This side is so good that when Thanksgiving rolls around, we quadruple the recipe.
Jeanne Allgood Gaisford
September 25, 2023
Apple Butter Oat Bars
These bars are a casual dessert that also make excellent lunchbox snacks.
Jeanne Allgood Gaisford
September 25, 2023
Crazy Good Cold Brew with Homemade Vanilla Syrup
Making great cold-brew coffee comes down to using the right beans and the right roast level.
Dru Hayes
June 28, 2023
Grilled Ginger Pears with Vanilla Ice Cream
Summertime is chef Eva Wong’s favorite season for fruits, and she enjoys using those that require little processing to create a sumptuous dessert
Eva Wong
June 28, 2023
Baked Summer Empanadas with Whipped Ricotta and Pistachio Pesto
Chilean-style baked empanadas filled with the bounty of summer
Emily Hahn
June 28, 2023
Glazed Pork Loin
Chef Faith Magalsky’s, Crazy Mountain Catering, grilled pork loin, made with Paradise Valley’s Miller Family Pork, pairs wonderfully with any summer fruits
Faith Magalsky
June 28, 2023
Grilled Corn on the Cob
Nothing screams summer like outdoor eating and grilled sweet corn on the cob.
Jeanne Allgood Gaisford
June 28, 2023
Cowgirl Meat Co. Bison Smash Burgers
Jaimie Stoltzfus of Cowgirl Meat Co. shares her secret to a perfect bison smash burger.
Jaimie Stoltzfus
June 28, 2023
Herb Summer Salad with Lemon Dill Dressing
The best thing about summer salads is the variety of leafy greens that grow in Montana gardens
Jeanne Allgood Gaisford
June 28, 2023
Mint Salsa
Chef Daniel Cox’s mint salsa is the perfect accompaniment to his Blackened Flathead Trout, charbroiled steak, rotisserie chicken or chilled shrimp.
Daniel Cox
April 1, 2023