Great-Grandma B’s Hot Cross Buns
A first-generation German American’s version of the British classic Hot Cross Buns.
Tori Pintar
April 1, 2021
Recipes
Thai Lettuce Cups with Pork
Enjoy these nutrient-packed wraps fresh out of the skillet
Amy Andrews
April 1, 2021
Brown Sugar-and Mustard-Glazed Ham
A ham makes a wonderful meal and usually means you’ll have leftovers to enjoy.
Amy Andrews
April 1, 2021
Lemon Lavender Bundt Cake
This is the Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations.
Amy Andrews
April 1, 2021
Daly Drift Boat Cocktail
This twist on the John Daly classic incorporates Whitefish’s Rum with Spices.
Kaylen Surges
April 1, 2021
Spring Season Salad Jars
Mason jar salads are a beautiful way to keep fresh and healthy options at the ready.
Jackie Page
March 31, 2021
Crudité Platter with Green Goddess Dip
I think you’ll agree that this beautiful assortment of color is more than your average vegetable platter.
Lilia Tyrrell
March 31, 2021
Rhubarb-Ginger Compote
Field-grown rhubarb can be found in Bozeman. Grocery store ginger can be planted in the spring and harvested in the fall.
Amy Andrews
March 30, 2021
Double Chocolate Snack Cake
This snack cake combines coast-to-coast double chocolate cake influences from two stellar bakeries—Miett e in San Francisco and Baked in New York City—and the sour cream ganache frosting comes from Joy of Cooking.
Amy Andrews
December 23, 2020
Mason Jar Sprouts
In the middle of winter, it’s nice to have a little something green growing in your kitchen.
Amy Andrews
December 23, 2020
Polenta (The Easy Way)
If you don’t have time to nixtamalize corn, pick up a bag of dry polenta like Bob’s Red Mill Grits/Polenta (please don’t ever use the tubes) and boil some water.
Amy Andrews
December 23, 2020