Edible Bozeman

Recipes

Minestrone

This minestrone includes lentils, beans, and orecchiette pasta, which together deliver a level of satisfaction that is often lacking in a vegetable soup.

Chicken Soup with Sprouted Spelt

You can make chicken broth with as little as a left over rotisserie chicken carcass and a carrot, but when you make chicken broth—a stock, really—with a whole uncooked chicken or an assortment of pieces, you have a completely different creation.

Spicy Squash Soup

Collecting colorful winter squash and cooking up a batch of soup without having to first go to the store is one of my fall pleasures.

White Bean and Kale Soup

The quality of sausage will shine in this preparation, so use something really good like Grott o Meats’ fresh Italian sausage.

Black Currant Sauce

Brighten up the flavor of roast bison with this raw black currant sauce.

Slow-Cooked Bison Roast

A slow-cooked roast is wonderful sliced and served with roasted vegetables

Autumn Tea

The only thing lovelier than drinking a hot cup of tea on a cool evening is sipping on one you assembled yourself.

Kamut Strawberry Shortcakes

This recipe is more of a biscuit than a shortcake, as it uses cream instead of butter and is just subtly sweet.

Summer Succotash

Make this quick sauté when you can buy fresh ears of corn, herbs are plentiful, and summer squash is everywhere you turn.