Edible Bozeman

Recipes

Dandelion Jam

With just a little extra effort (and a surprising amount of honey), those luscious little yellow orbs can be transformed

Grilled Barbecue Chicken

This crisp and juicy chicken gets its big and bold flavors from a classic barbecue sauce by Black Dog Farm’s Kira Jarosz

A Garden Salad

There is something so clean and beautiful about picking a few greens from the garden and enjoying them just a few minutes later

Smörgås Five Ways

The simple, elegant, beautiful, delicious open-faced sandwich on many a Swedish board.

Flathead Cherry and Cacao Sweet Cream Ice Cream

Six simple ingredients, a stand mixer with a whisk attachment, and access to a freezer is all that’s needed to create a decadent silky-smooth sweet cream ice cream.

Lemon Curd

Smitten, I decided to ask Christiane for the recipe.

Walnut Bread

Reminiscent of a simple loaf one might find in southeastern Switzerland