Sourdough Discard
Sourdough has been known as a kitchen staple as far back as 1500 BC in Ancient Egypt—and for good reason.
Jeanne Allgood Gaisford
December 27, 2024
Kitchen Resources
Mise en Place
My lifelong love of making and eating good food.
Jeanne Allgood Gaisford
September 30, 2024
The Dandy Dandelion
These pretty yellow fluff balls are the first flowers of spring
Jeanne Allgood Gaisford
June 28, 2024
Homemade Pasta
The moment I realized everything I really needed to make gnocchi (aka “little pillows”) was already in my kitchen.
Jeanne Allgood Gaisford
December 28, 2023
Fermented Foods
Turning regular produce into super-foods.
Jeanne Allgood Gaisford
September 25, 2023