Summer Succotash
Make this quick sauté when you can buy fresh ears of corn, herbs are plentiful, and summer squash is everywhere you turn.
Amy Andrews
June 30, 2021
Menu
Issue 9 Summer 2021
Quick Pickled Vegetables
Preserving summer vegetables doesn’t have to be hard.
Sheena Ernst
June 30, 2021
Mojito Magnifico
A mojito (pronounced “mo-HE-toe”) is a light, refreshing, thirst-quenching summer drink
Valerie Hemingway
June 30, 2021
A Rainbow of Colombian Arepas
When I am feeling a bit nostalgic and craving for anything Colombian, I make arepas
Claudia Krevat
June 30, 2021
Bison T-Bone Steak with the Ultimate Summer Salad
Gorgeous vegetables and local meats are signatures of Seasonal Montana dinners
Melissa Harrison
June 30, 2021
Farmers Market Gazpacho
Make this easy summer soup using your fresh garden tomatoes, those you buy from a nearby farmer, or the big slicing beauties from Streamline Farms.
Amy Andrews
June 30, 2021
Gnome Is Where the Heart Is
At the confluence of fine dining and backcountry innovation you will find Shannon Waters and her backcountry cuisine
Greg Louzan
June 29, 2021
An Elevated Experience
I want people to walk away from a meal at Brigade with a deeper appreciation for what we have access to, who makes that possible, and how amazing these farmed and wild foods can taste.
Andy Vantrease
June 29, 2021
A Look at Covid Habits
As COVID led to worldwide shifts in behavior, it left some wondering how the pandemic would influence climate change
Sharon Glick
June 29, 2021
Grown in the Summer Sun
The heirloom strawberry varieties grown by our local farms produce juicy, flavorful berries that are what grocery store strawberries just dream of being.
Amy Andrews
June 29, 2021