Letter from the Publisher: Summer 2021
As residents of Earth, it’s past time for us to get serious about climate change.
Jackie Page
July 2, 2021
Menu
Issue 9 Summer 2021
Seasonal Food and Slow Living
Building Community Through Locally Sourced Meals
Maria Anderson
July 1, 2021
Eat Where You Live. Eat From Who You Know.
We are in the midst of a cultural shift .
Tori Pintar
July 1, 2021
Books for the Youngsters
Most kids think about food in terms of what tastes good and what they’d rather leave on the plate
Leia Miller
June 30, 2021
Having Fun in the Montana Sun
Bozeman is one of the sunniest cities in Montana.
Pamela Burrows
June 30, 2021
Kamut Strawberry Shortcakes
This recipe is more of a biscuit than a shortcake, as it uses cream instead of butter and is just subtly sweet.
Amy Andrews
June 30, 2021
Pesto Genovese al Montana
Pesto Genovese is made with seven sacred ingredients.
Amy Andrews
June 30, 2021