Letter from the Editor: Spring 2021
As the editor, I would be remiss not to recognize the hurdles that come with producing food in Montana.
Jessianne Castle
July 2, 2021
Menu
Issue 8 Spring 2021
Resilience Among Great Change: The Gallatin Valley Food Bank
For an adaptable team, they adapted to the unimaginable
Erin McCarthy
April 1, 2021
Great-Grandma B’s Hot Cross Buns
A first-generation German American’s version of the British classic Hot Cross Buns.
Tori Pintar
April 1, 2021
Daly Drift Boat Cocktail
This twist on the John Daly classic incorporates Whitefish’s Rum with Spices.
Kaylen Surges
April 1, 2021
Lemon Lavender Bundt Cake
This is the Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations.
Amy Andrews
April 1, 2021
Brown Sugar-and Mustard-Glazed Ham
A ham makes a wonderful meal and usually means you’ll have leftovers to enjoy.
Amy Andrews
April 1, 2021
Thai Lettuce Cups with Pork
Enjoy these nutrient-packed wraps fresh out of the skillet
Amy Andrews
April 1, 2021
Treasure State Gold: Montana Honey Bees
Montana honey bees are agricultural powerhouses
Sophie Brett Tsairis
April 1, 2021
The Horn of Plenty: Amaltheia Organic Dairy
If you put the soil first, everything else takes care of itself.
Chloe Nostrant
April 1, 2021
Essay: Seeds of Hope
Spring in Montana is an exercise in patience and hope
Charlotte Freeman
April 1, 2021