Walking the Walk: Montana Ale Works
Quietly and persistently strengthening the local food movement
Jason Bacaj
December 16, 2019
Menu
Issue 3 Winter 2019
Peak Pairings: Big Sky
A weekend in Big Sky offers matches—of food, drink, lodging, and scenery—made in heaven
Norm Page
December 16, 2019
Glowing Green and Gold: Hydroponic Farming
When you’re able to give a plant exactly what it wants, an amazing thing happens.
Jessianne Castle
December 16, 2019
Food for the People: Foxtrot and Tanglewood
Enjoying Foxtrot, a fast-casual modern diner, and Tanglewood, an American bistro.
Stella Fong
December 16, 2019
Sharing Our City
Growing up, family dinner was non-negotiable
Hillary and Haylee Folkvord
December 16, 2019
The Art of Crafts
These skillfully crafted items are delights for the senses.
Edible Bozeman
December 16, 2019
Nature Has the Key: Flower Essence Practitioner Becki Cook
The importance of present-time work, right where you are
Mindy Misener
December 16, 2019
Roots are Many Things
Roots conjure solidity, a firmness that is stable and secure.
Mary May
December 16, 2019
Hazel Hartwell’s Date Nut Bread
In the Fall of 1950 I was newly married, in Germany, and facing my first Christmas away from home. My mother sent me her date nut bread recipe
Mindy Misener
December 15, 2019
Earth, Water, Sky: A Million Acres
The Montana Land Reliance is celebrating their millionth protected acre with a gorgeous new book.
Mindy Misener
December 13, 2019
Hazel Hartwell’s Date Nut Bread Recipe
Each new loaf is dense, chewy, and perfectly sweet; each bite tastes like home.
Edible Bozeman
December 13, 2019