Issue 23 Winter 2025

Warm things up quickly after a day in the bitter cold.

A tender cake-like cookie with a hint of nutmeg.

My family will tell you, they’ve never had a store-bought marshmallow that compares.

Takes 3 ingredients and 5 minutes to prepare.

Having their veg and eating it, too.

Light and flaky puff pastry is filled to the brim with chicken, miniature meatballs, and mushrooms in a flavorful nutmeg gravy

Who better than a rancher to know all the ways to enjoy ground beef?

Stewart shares a simple, surprising family recipe for an appetizer she’s been enjoying for 50 years.

This recipe is made to be customized.

This recipe is meant to be sizzling hot in Montana’s bitter cold winters.

Sourdough’s tang is on full display in these perfectly crunchy simple crackers.