Radical Resilience
Agnes Denes; Wheatfield—An Inspiration. The Seed is in the Ground; Courtesy of Agnes Denes, Leslie Tonkonow Artworks + Projects, and Tinworks Art Art Engages Gallatin
Jessianne Castle
September 30, 2024
Menu
Issue 22 Fall 2024
Holistic, from Start to Finish
Eric Wickens (left) of Wickens Ranch discusses pasture boundaries and fencing needs with ranch hand Dan Edwards (right). Wickens Ranch Seeks to Raise Quality Beef
Meg Juenker
September 30, 2024
Gaining Ground
Kenny VanDyke Adopts Conservation Farming Practices to Heal His Soul
Sara Gilman
September 30, 2024
Inspiring Hope, Giving Generously
Glassblowing Shop in Livingston Spreads Light and Color
Alyssa Freese
September 30, 2024
City of Bozeman Considers its Role in a Robust Food System
The Local Food System Preliminary Mapping Project
Ali Moxley
September 30, 2024
Whole-Body Health that Begins with the Mouth
Saddle Peak Dental is fairly new to Bozeman, but founders Dr. Christian Hahn and Dr. Hilary Fritsch have a whole-hearted passion for the overall health of their community.
Sheena Ernst
September 30, 2024
Welcome to Food, Montana
A Podcast Digging into Montana’s Food System
Emily Stifler Wolfe
September 30, 2024
Delicata Squash, Golden Beets, and French Fingerling Potatoes
This cylindrical striped beauty with its manageable size, tender edible skin, and butternut-meets-sweet-potato taste is the friendliest winter squash.
Amy Andrews
September 30, 2024