Edible Bozeman

Issue 20 Spring 2024

Lemon Thyme Havrekiks

Havrekiks are traditional Scandinavian oat flour shortbread cookies.

Strawberry Rhubarb Pound Cake

We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet shell-shaped cakes of the same name.

Walnut Bread

Reminiscent of a simple loaf one might find in southeastern Switzerland

Lemon Curd

Smitten, I decided to ask Christiane for the recipe.

In Good Hands

An Omakase Meal with Izakaya Three Fish

Easements

Land Conservation Ensures Our Soil Continues to Grow Food

Zone 4.1

New Offerings from the Seed Catalog

Old Salt

Putting Culture Back in Agriculture