A Seat at the Table: Gallatin Valley Farm to School
Sharing a nutritious meal elbow-to-elbow with your companions.
Katie Geraci
September 18, 2019
Menu
Issue 2 Fall 2019
The Machete Man
Living abroad I honed my love of local produce and comestibles.
Mary May
September 18, 2019
The Plums Next Door, Purple Viking Potatoes, and What to Do with Kohlrabi
Local fruit is somewhat of a rarity here in Montana, so when the plums are ripe on our neighborhood trees, we’re happy.
Amy Andrews
September 18, 2019
Slow Cooked Pulled Pork
Pulled pork practically makes itself in a slow cooker.
Amy Andrews
September 18, 2019
Thai Butternut Squash Soup
Butternut squash soup is excellent for internal protection from UV rays, frostbite, and excessive dryness.
Megan Ulrichs
September 18, 2019
Backstrap with Morels
If possible, this recipe should begin far in the backcountry of a beloved place.
Rick Bass
September 18, 2019
Make-Ahead Mashed Potatoes
Mashed potatoes are a favorite in my family, but often have to be prepared in a flurry of last-minute activity. I offer you a solution.
Amy Andrews
September 18, 2019
The Perfect Manhattan for Montana
A typical Manhattan is made with sweet vermouth, but the Perfect Manhattan gives the traditional recipe a twist.
Edible Bozeman
September 18, 2019
Tajarin Pasta
So much of what we do in professional kitchens is so complicated, and I love this recipe for its absolute simplicity.
Chef Brian Menges
September 18, 2019
Simple Plum Jam
Simply cut the plums in half to remove the pits, cook with a little sugar, and you’ve got jam.
Amy Andrews
September 18, 2019