Issue 19 Winter 2024

The Cure for Winter (Squash) Blues

A Seasonal-Eating Twist

Sharon Glick December 28, 2023

Winter is a wonderful cooking season, and with meal prep comes scraps.

Jamie Kujawa December 28, 2023

This succulent broth is great for winter stews and soups, and is luxurious to sip from a cup.

Jamie Kujawa December 28, 2023

Preparing MSU Healthcare Students for Holistic Patient Care

Sheena Ernst December 28, 2023

Ways to Donate the Harvest to HRDC

Sarah Tilt December 28, 2023

HRDC Gleans Food

Anne Vollertsen December 28, 2023

The Jump Gastropub and Deli

Katie Thomas December 28, 2023

Crisp and honey sweet, Fuyu persimmons add a bright lift to snack boards and winter salads.

Amy Andrews December 28, 2023

The Hands That Feed Us.

Jackie Page December 28, 2023