Bonded to Food
Bozeman Knife Sharpening Elevates the Chef’s Greatest Tool
Anne Vollertsen
September 25, 2023
Menu
Issue 18 Fall 2023
Integrative Chef Advocates Healing through Food Choices
We can all be well; we just have to figure out what’s standing in our way.
Anne Vollertsen
September 25, 2023
A Well-Used Space Full of Memories
In my home, the kitchen is not a showcase, it’s a work horse.
Jackie Page
September 25, 2023
Hunting As a Way of Life
Hunting is a vital part of Montana’s heritage and culture; in many ways, the activity embodies the rural community lifestyle.
Sarah Tilt
September 25, 2023
Restoration of the Land
Livingston’s Paradise Permaculture Institute
Elizabeth Allen
September 25, 2023
Essay: Flowers for My Soul
Flowers always make people better, happier, and more helpful; They are sunshine, food, and medicine for the soul.
Jenny Thornburg
September 25, 2023
Letter from the Editor: Fall 2023
There’s already so much hate in the world. We don’t need to hate weeds.
Jessianne Castle
September 25, 2023
Fermented Foods
Turning regular produce into super-foods.
Jeanne Allgood Gaisford
September 25, 2023
