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Issue 17 Summer 2023
Road Trip: From Garden to Grill
Norris Hot Springs Grows a Commitment to Local Food
Elizabeth Domenech
June 28, 2023
Crazy Good Cold Brew with Homemade Vanilla Syrup
Making great cold-brew coffee comes down to using the right beans and the right roast level.
Dru Hayes
June 28, 2023
Grilled Ginger Pears with Vanilla Ice Cream
Summertime is chef Eva Wong’s favorite season for fruits, and she enjoys using those that require little processing to create a sumptuous dessert
Eva Wong
June 28, 2023
Baked Summer Empanadas with Whipped Ricotta and Pistachio Pesto
Chilean-style baked empanadas filled with the bounty of summer
Emily Hahn
June 28, 2023
Glazed Pork Loin
Chef Faith Magalsky’s, Crazy Mountain Catering, grilled pork loin, made with Paradise Valley’s Miller Family Pork, pairs wonderfully with any summer fruits
Faith Magalsky
June 28, 2023
Grilled Corn on the Cob
Nothing screams summer like outdoor eating and grilled sweet corn on the cob.
Jeanne Allgood Gaisford
June 28, 2023
Cowgirl Meat Co. Bison Smash Burgers
Jaimie Stoltzfus of Cowgirl Meat Co. shares her secret to a perfect bison smash burger.
Jaimie Stoltzfus
June 28, 2023
Herb Summer Salad with Lemon Dill Dressing
The best thing about summer salads is the variety of leafy greens that grow in Montana gardens
Jeanne Allgood Gaisford
June 28, 2023
Adding Layers of Joy to Cooking
When it comes to organizing my kitchen, especially my open shelves, it’s a delicate balance of two very important things: form and function.
Samantha Lord
June 28, 2023
