Issue 16 Spring 2023

For years now, overnight oats have been a mainstay in the blogosphere

I’m originally from New Jersey, so bagels are pretty important to me.

Raspberries, mint, and basil just scream spring to me and butter boards are an easy and beautiful way to celebrate all things butter.

Looking for a light lunch to enjoy with your pals?

This simple but elegant preparation of leg of lamb topped with fresh mint pesto is perfect for Sunday dinner, or easy enough for a weekday supper.

Chef Daniel Cox goes super local in his interpretation of modern Montana cuisine.

Kris and Peter Stewart breed and raise Gloucestershire Old Spot pigs at Hardscrabble Ranch.

This is Kris Stewart’s go-to pork marinade that doubles as a sauce for veggies, a spread for sandwiches, and a dip for chips.

Fresh mint pesto is a great alternative to traditional mint jelly.

Chef Daniel Cox’s mint salsa is the perfect accompaniment to his Blackened Flathead Trout, charbroiled steak, rotisserie chicken or chilled shrimp.