Issue 14 Fall 2022
Finding Yourself in the Biggest Battle of Our Lifetime
Heather White’s One Green Thing
Katherine Somerby
September 22, 2022
Harnessing the Healing Gift of Goats
Amaltheia Goat Milk Lotion
Katherine Somerby
September 22, 2022
Locally Grown School Lunches
This winter, schools across Montana will have a new locally made product on their lunch menus: Montana Marinara
Anne Harney
September 22, 2022
Investing in Ranching, Investing in Community
Finding Balance at the Wickens Ranch
Sarah Tilt
September 22, 2022
Coriander Seed, Carnival Squash, and Sage
A prize for growing your own cilantro are the mini bouquets that form in the fall.
Amy Andrews
September 22, 2022
Fried Sage Leaves
Fried sage leaves are delicious to munch and their bold flavor and crispy crunch make an ideal accent.
Amy Andrews
September 22, 2022