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Issue 12 Spring 2022
Three Meditations to Grow On
Meditation and mindfulness seem to be buzzwords these days—and for good reason.
Sara Gilman
April 1, 2022
A Sovereign Food System
Giving everyone plenty of healthy food to eat, while also recognizing the social relationship of food in Blackfeet culture.
Ainsley Rothschild
April 1, 2022
The Heartbeat of a Ranch
Environmental Stewardship Award Recognizes Industry Leaders
Alyssa Freese
April 1, 2022
Intertwined
My earliest memory of land might be the smell of tomato vines.
Katie Geraci
April 1, 2022
Salads
A salad might seem to be a simple dish; in reality, it’s anything but.
Quinn Jasper McRoberts
April 1, 2022
Where Connections Run Deep
A space where you are invited to be your authentic self.
Jessianne Castle
March 31, 2022
The Chicken or the Egg
One often-overlooked aspect of agriculture is eggs
Quinn Jasper McRoberts
March 31, 2022
Healing through Gardening
Communing with the land can provide a profound sense of healing and nourishment
Maria Anderson
March 31, 2022
Soul Food in Paradise
Taylor and Rebecca Henson manage selling food in a dynamic and improvisational style.
Elizabeth Allen
March 31, 2022
Local Tulips, Mint, and Swiss Chard
Flower growers in Bozeman strive to provide a diverse array of sustainable flowers best suited for our climate.
Amy Andrews
March 31, 2022